Testimonials
What People Are Saying
Honest reactions from cooks, students and mushroom‑curious eaters.
MC Walter. - Café owner, Brighton
★★★★★
“We tried Chicken of the Woods in a weekend special and customers kept asking when it would be back. It gives us a plant‑based option that still feels like comfort food.”
Jeremy Doku. - Student, Manchester
★★★★
“As a student I don’t have time for complicated recipes. I throw the mushroom ‘chicken’ into pasta or wraps and it tastes like something from a café, not my tiny kitchen.”
Sara Jay. – Home cook, London
★★★★★
“I was nervous to cook mushrooms for my meat‑loving family, but Chicken of the Woods fooled everyone. The texture is so close to chicken and it soaks up sauce beautifully.”
Liam R. – Flexitarian, Leeds
★★★★★
“We tried Chicken of the Woods in a weekend special, and customers kept asking when it would be back. It gives us a plant‑based option that still feels like comfort food.”
Chloe D. – Mushroom‑curious eater, Birmingham
★★★★
“I care about sustainability but I also care about flavour. This is the first mushroom product that made me think: I could actually swap this in for chicken a few nights a week.”
Open 7 Days A Week
8am – 8pm
Chicken of the Woods makes mushroom‑powered foods that are easy to cook, high in plant protein, and designed for everyday meals. Join the community for new products, recipes, and events.