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Discover a new generation of plant-based protein. Chicken of the Woods is crafted from mycelium to deliver high protein, great taste, and a texture that performs in real cooking—without compromising on sustainability.
Whether you’re upgrading weeknight meals or experimenting with new recipes, our products are designed to be versatile, satisfying, and easy to cook. High in protein, low in environmental impact, and made for people who care about what they eat and how it’s made.
Explore our range and bring a smarter, more sustainable protein to your kitchen.
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Open 7 Days A Week
8am – 8pm
1234 Divi St. #1000, San Francisco, CA 94220
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