Servings

2

Ready In:

15 min

Calories:

500

Good For:

Lunch

High-Protein Mushroom Sushi Bowl

A sushi-inspired bowl using mushroom-based “vegan fish” texture.

Why this recipe works ?
Captures vegan fish search intent while staying fully mushroom-based.

Ingredients

  • 1 pack Chicken of the Woods mycelium mushroom protein

  • 1 cup cooked sushi rice

  • ½ cucumber, sliced

  • Soy sauce or tamari

  • Sesame seeds

  • Place sushi rice in a bowl.

  • Add mushroom protein and cucumber.

  • Drizzle with soy sauce.

  • Sprinkle sesame seeds and serve.