Servings

4

Ready In:

30 min

Calories:

580

Good For:

Lunch

Mushroom Protein High-Protein Chili

A comforting chili made with mycelium mushroom protein, delivering warmth, depth of flavor, and satisfying plant-based nutrition.

Why this recipe works ?
Targets high protein dinner ideas and vegan chilli recipe searches for hearty, filling, plant-based meals.

Ingredients

  • 2 packs Chicken of the Woods mycelium mushroom protein

  • 1 can (400 g) crushed tomatoes

  • 1 can (240 g) cooked red kidney beans, drained

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 tbsp olive oil

  • 1 tsp chili powder

  • 1 tsp ground cumin

  • ½ tsp smoked paprika

  • Salt & pepper

  1. Heat olive oil in a large pot over medium heat.

  2. Add onion and garlic and sauté until soft and fragrant.

  3. Stir in chili powder, cumin, and smoked paprika.

  4. Add crushed tomatoes and kidney beans, mix well.

  5. Gently fold in the mycelium mushroom protein.

  6. Simmer uncovered for 20 minutes, stirring occasionally.

  7. Season with salt and pepper and serve hot.