About Us
From Forest to Plate: Our Craft
Chicken of the Woods turns mushroom goodness into everyday comfort food, starting with the rich flavours and textures found in the forest. Each plate is crafted to be easy to cook, high in plant protein, and familiar enough that anyone can swap some meat for mushrooms without thinking twice
Our Steps
Growing & sourcing
Explain that you start from real mushrooms or mycelium, grown or sourced with attention to quality and sustainability, since fungi can convert raw materials into protein efficiently.
Preparing the base
Say you clean, chop or process the mushrooms and combine them with a short list of plant‑based ingredients (oil, seasoning, maybe legumes or grains) to get enough protein and good texture, similar to how plant‑based meats blend proteins, fats, and flavors.
Creating the texture
Describe using gentle cooking and shaping steps (mixing, forming, maybe light pressing) that give a bite similar to chicken, inspired by how plant proteins are structured into fibrous textures.
Creating a Wholesome Food Community
Mention that every batch is cooked, tasted, and checked for consistent flavor and texture before packaging, echoing how food brands run quality checks on alternative proteins.
Packed for real life
Say you chill or freeze products for freshness, with clear cooking instructions so people can pan‑fry, bake, or grill in minutes
Open 7 Days A Week
8am – 8pm
Chicken of the Woods makes mushroom‑powered foods that are easy to cook, high in plant protein, and designed for everyday meals. Join the community for new products, recipes, and events.