ABOUT THE FOREST TABLE 

 Connecting People Through Mushroom Comfort & Plant‑Based Food 

 Chicken of the Woods is more than recipes; it is a community of cooks, eaters and curious vegans who want high protein vegan foods that still taste like their favourite comfort dishes. This space is where vegan curry nights, sandwich experiments and slow Sunday bakes all come together around one long forest‑inspired table. 

Our Story

 Growing a Wholesome Plant‑Based Food Community 

 Everything started with a few friends trying to turn mushrooms into the kind of crispy, saucy “chicken” they craved, and it quickly grew into a wider circle of people trading vegan pasta recipes, high protein lunch ideas and family‑friendly vegan snacks. This page shares how that little experiment became a place where anyone can find vegan recipes that feel welcoming, whether they are long‑time vegans or just testing their first plant based meal ideas. 

Open 7 Days A Week

8am – 8pm

1234 Divi St. #1000, San Francisco, CA 94220

Chicken of the Woods makes mushroom‑powered foods that are easy to cook, high in plant protein, and designed for everyday meals. Join the community for new products, recipes, and events.