Blog

From Forest To Frying Pan

Recipes & How‑To Guides

Simple ideas for cooking mushroom‑powered “chicken” at home, from 15‑minute weeknight bowls to crowd‑pleasing share plates. Step‑by‑step tips, serving suggestions, and storage hacks straight from our test kitchen.

Stories, Sustainability & News

Go behind the scenes with the four founders, learn why mushrooms matter for the planet, and stay up to date on launches, tastings and collabs. All the forest‑to‑plate stories that shape Chicken of the Woods.

Mission & Values

Mushroom‑Powered Food & Sustainable Choices

Chicken of the Woods started with a simple idea: if mushrooms can taste this good, they deserve a bigger place on our plates. The blog is where we share why fungi matter, how we source and cook them, and how small everyday choices can add up to a lighter impact. Expect honest stories, experiments that sometimes fail, and plenty of meals you can actually make at home.

Learn More

Discover new recipes

Browse easy ways to cook mushroom‑powered “chicken” in bowls, wraps, salads and more. Step‑by‑step guides, cooking tips and serving ideas you can try tonight.

Learn from our experiments

Follow the behind‑the‑scenes tests, wins and failures from our kitchen and product lab. See how we tweak textures, flavours and formats to make fungi feel like true comfort food.

Stay updated on launches

Get the latest on tastings, retail launches, collabs and limited drops. If something new is happening with Chicken of the Woods, you’ll hear about it here first.

Stay Connected

Get new recipes, behind‑the‑scenes stories and launch news from Chicken of the Woods straight to your inbox. No spam, just mushroom‑powered goodness.

Chicken of the Woods makes mushroom‑powered foods that are easy to cook, high in plant protein, and designed for everyday meals. Join the community for new products, recipes, and events.