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What We Share With Our Community
The Chicken of the Wood newsletter is carefully curated to bring you meaningful, useful, and inspiring content related to vegan food and plant-based innovation.
Each edition may include:
Vegan fish and vegan tuna inspiration
Discover new ways to enjoy mushroom-based alternatives to traditional seafood, including ideas inspired by classics like vegan fish and chips.Easy and practical vegan recipes
Simple recipes you can actually cook at home, from everyday meals to comforting favorites, designed to fit into real life.Plant-based protein insights
Learn more about mycelium, mushrooms, and the role of plant-based protein in creating a more sustainable food system.Behind-the-scenes stories
Get a closer look at our product development, kitchen experiments, team insights, and the journey behind Chicken of the Wood.Community news and invitations
Early access to product launches, tastings, pop-ups, surveys, and community events where your opinion matters.
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