NATURE’S MENU
What dinner looks like when mushrooms lead the way
Nature’s Menu is our way of planning meals that start with whole organic mushrooms, not ultra‑processed substitutes or mystery ingredients. This page shows how Chicken of the Woods turns those real mushrooms into everyday protein you can drop into pastas, curries, wraps and tray bakes, so reducing chicken, meat and fish feels like a natural evolution of your cooking, not a compromise.
Our mushrooms first
At Chicken of the Woods, Nature’s Menu begins with the ingredient you can actually see and recognise: whole organic mushrooms. Instead of breaking them down and rebuilding them with additives, we keep the structure and texture intact, then simply season and prepare them so they behave like the familiar pieces of chicken or fish you already cook with. This is why our mushroom “chicken” drops so easily into your usual pastas, curries and stir‑fries, it is a real ingredient first, and a protein alternative second.
How Nature’s Menu fits real life
Keep your recipes, change the protein
Nature’s Menu is designed for people who want to eat better without reinventing every meal from scratch. The four pillars behind the icons are simple: start with mushrooms, cook like you always do, rely on real‑food high protein partners like beans and grains, and let those small swaps gently reduce how often you reach for chicken, meat or fish. Together they turn everyday dishes—lasagne, stews, wraps, Sunday roasts, into cleaner, more sustainable versions of themselves, without losing the flavour or ease that makes them family favourites.
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Chicken of the Woods makes mushroom‑powered foods that are easy to cook, high in plant protein, and designed for everyday meals. Join the community for new products, recipes, and events.