CURRIES & CHILLI
Warm curries and big pots for sharing
This corner of the forest is for simmering pots: vegan curry, smoky vegan chilli and slow stews that make the whole kitchen smell amazing. They are ideal when you want healthy vegan meal recipes that also work as vegan meal prep ideas.
Global flavours
Explore curries inspired by different regions, all adapted for a plant-based protein kitchen. Once you know the basics, you can easily find vegan recipes that match your spice level.
Creamy Coconut Curries
Combine mushrooms, chickpeas and greens in silky coconut sauce for a classic vegan curry. Each pot can be served with rice, flatbread or spooned over protein pasta.
Forest Chilli Pots
Load your chilli with beans, lentils and vegetables instead of meat. This vegan chilli recipe style gives you high protein dinner and leftovers for high protein diet lunch.
Open 7 Days A Week
8am – 8pm
Chicken of the Woods makes mushroom‑powered foods that are easy to cook, high in plant protein, and designed for everyday meals. Join the community for new products, recipes, and events.