OWN THE FOREST
Becoming a Mushroom‑Comfort Pro Is Easy!
You do not need chef skills to cook with fungi. Start with a few easy recipes and you can quickly turn mushroom “chicken”, beans, lentils and protein pasta into high protein lunch bowls, vegan curry, baked pastas and other healthy vegan meal recipes that feel like pure comfort.
CREATE A FOREST COMFORT KITCHEN
Support your cravings, help your body, and stay fully plant based!
Cooking with fungi is a simple way to enjoy the same cosy feeling you get from fried chicken, creamy pasta and rich curry while keeping everything vegan. By centering mushroom “chicken”, beans, lentils and other plant based protein, you can build high protein lunch bowls, vegan pasta recipes and easy curries that make healthy vegan meal recipes feel exciting again.
Bring people together
Serve big trays of vegan chilli, vegan curry and roasted mushroom “chicken” so vegans, veggies and meat‑eaters can all share the same high protein dinner table.
Make high‑protein easy
Lean on high protein vegan foods like tofu, beans, lentils and protein pasta to create filling meals without tracking numbers or adding meat or fish back in.
Reduce waste with meal prep
Turn leftovers into bowls, soups and vegan meal prep ideas so there is always a high protein lunch or snack in the fridge instead of unused veg in the bin.
Help the planet, enjoy your plate
Switching a few weekly meals to high protein vegan recipes cuts reliance on animal products, supports forests and still leaves room for treats like vegan snacks and sandwich nights.
FOREST PERKS
Just a few ways mushroom “chicken” makes life easier
WEEKDAY DINNER RESCUES
Keep a stash of mushroom “chicken” and a jar of sauce and you can throw together vegan curry, high protein pasta meals or quick bowls in under 30 minutes.
LUNCHBOX LIFE SAVERS
COSY WEEKEND COOKING
Slow down with vegan shepherd’s pie, big vegan chilli pots and baked pastas that become both impressive dinners and easy high protein dinner leftovers.
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